Here is a great little recipe for some tasty treats for the lunchbox.
I freeze these and pull them out when they are needed and just pop them straight into the lunchbox. So by the time it is recess they are PERFECT!
INGREDIENTS:
2 cups self-raising flour – sifted
3/4 cup castor sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 cup natural yoghurt
1 cup fresh or frozen raspberries
METHOD:
- Preheat oven to 180. Lightly grease a non-stick muffin pan.
- Mix flour and sugar, then add the eggs, vanilla, oil & yoghurt, and stir until just combined. Stir the raspberries through the mixture, then spoon into prepared pan and bake for 20-25minsutes.
MAKES 10-12