Fried Rice the whole family will LOVE

 

This recipe is super easy and so tasty…we have it quite a bit and there is always leftovers for the lunchbox the next day.

INGREDIENTS:

80ml veg oil

4 eggs, beaten

2 bacon rashers, chopped

600g green prawns

2 cloves garlic

1 tbs grated giner

450g day old cooked jasmine rice (3/4 cup (150g) uncooked)

2 tbs chinese rice wine or dry sherry

2 tbs oyster sauce

Thinly sliced red chilli and spring onions sliced on an angle, to serve

METHOD:

Heat 2 tbs oil in pan over med heat.  Add the eggs and using a spatula, scramble for 1 min or until cooked through.  Remove the eggs and set aside.

 

Add remaining 2tbs oil to pan.  Add bacon and stirfry for 4-5mins until starting to crisp then add the prawns, garlic and ginger and stirfry for 30 sec.  Add rice and stirfry, breaking the egg up as you do for 1 min or until heated through.  Pile into a serving bowl and garnish with the chilli and spring onions – YUM!!!

  

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