Raspberry & Yoghurt Muffins

Here is a great little recipe for some tasty treats for the lunchbox.

I freeze these and pull them out when they are needed and just pop them straight into the lunchbox. So by the time it is recess they are PERFECT!

INGREDIENTS:

2 cups self-raising flour – sifted

3/4 cup castor sugar

2 eggs, lightly beaten

1 teaspoon vanilla extract

1/3 cup vegetable oil

1 cup natural yoghurt

1 cup fresh or frozen raspberries

METHOD:

  • Preheat oven to 180. Lightly grease a non-stick muffin pan.
  • Mix flour and sugar, then add the eggs, vanilla, oil & yoghurt, and stir until just combined. Stir the raspberries through the mixture, then spoon into prepared pan and bake for 20-25minsutes.

MAKES 10-12

 

  

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