Can you cook anything in a convection oven?

The answer is simple: You can cook just about anything in a convection oven, and while learning to use one certainly isn’t a big deal, the results you get—evenly cooked cookies, crisp pastry, and juicy, well-browned meats (including that Thanksgiving turkey)—are.

What can you not cook in a convection oven?

Don’t use convection for cooking cakes, quick breads, custards, or soufflés.

When should you not use a convection oven?

When you shouldn’t use convection

Because the fan blows air around the inside of the oven, moist foods prone to shifting or splattering (like quick breads, custards, and other baked goods) can come out dry and unevenly baked. Sometimes cookies or cakes will show a “sand drift” pattern from the moving air.

What foods should be cooked in a convection oven?

When Should You Use the Convection Setting?

  • Any time you’re roasting: Foods that are roasted, like meats and vegetables, really benefit from convection cooking. …
  • When baking pies and pastries: Convection heat melts fat and creates steam faster, which helps create more lift in pie doughs and pastries like croissants.

Can I air fry in my convection oven?

Can I use my convection oven as an air fryer? You can air fry in your convection oven and still achieve great results as with a countertop air fryer. In fact, using your convection oven can actually be more convenient, since you have more cooking room to work with.

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Is it better to bake cakes in a convection oven?

Food experts generally do not recommend baking cakes in convection ovens. Cakes rise best with a steady heat; the heat movement adjusts the crumb of the cake and may cause it not to rise properly.