A traditional round bottomed wok is not designed to cook on an electric stove top and you need to get a wok ring. … On the other hand, you don’t need a high power gas stove to cook with frying pan and it will heat up very well.
How do you use a wok on an electric stove?
If you’re cooking with a flat-bottomed wok, place it directly on the burner of choice, ensuring the burner is the same size as the wok, if possible. For a round-bottom wok, start by placing the wok ring on your electric burner, then place the wok on top and check to make sure it’s sitting securely.
Is a wok good on an electric stove?
Good news: you can use a wok for cooking stir-fry on an electric stovetop. Most people who cook with electric stoves prefer flat-bottom woks because they have better heat conductivity. However, you could also use a round-bottomed wok with a wok ring.
Do you need a special stove for a wok?
A gas stove is ESSENTIAL for wok cooking because you need HIGH HEAT! Electric stoves do NOT generate enough heat and because the round bottom cast iron wok shape only gets a small contact area, it won’t work!
What can you cook in an electric wok?
With an electric wok, you can cook anything you’d cook in a standard wok, including a variety of stir-fries, braising, deep-frying, steaming, sauces, soups. People typically associate woks with Chinese cooking and other Asian-style food, but you can use this cooking tool for pretty much everything.
How much is an electric wok?
Luckily, electric wok costs are a little more stable, and top-notch ones hover around the $200 mark, give or take—not bad, considering it’s a whole appliance, and many woks average in the upper hundred for just the cookware.