No. The string will help keep the roast in a uniform shape which allows for more even cooking. If you really dislike the string, you could remove it, but expect the outer pieces to get a bit overcooked. You can also cut the roast into chunks to cook it which would reduce the cooking time as well.
Do you take string off ham before boiling?
Place the gammon, with the string intact as it holds the joint together during cooking, on the trivet. This stops the gammon from touching the hot base of the pan.
Do you cover ham when boiling?
Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). … Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. The fat can be left as it is or scored, creating a diamond pattern.
Do you need to change water when boiling ham?
A raw ham or piece of bacon is often soaked for between 12-24 hours in cold water. This is done to reduce the saltiness. If your time is limited you can place the ham in a saucepan of cold water bring to the boil and discard the water. Replace with fresh water and bring back to the boil.
Do you leave the netting on a ham?
After the pork roast finishes cooking, the netting or strings need to be removed so that you can cut and serve the meat. The netting needs to be removed properly so that the meat remains juicy.