How do I cook two turkeys?

Cooking at 350 degrees, your two turkeys should be roasted for 13 to 16 minutes of cook time per pound based on one of the birds. If the birds are stuffed, they will need more time (an additional hour). That means two birds that weigh 10 to 14 pounds each should cook for two-and-a-half to four hours total.

Can I cook 2 turkeys in the oven?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

Can I cook 2 turkeys in the same pan?

About halfway through roasting, or more frequently if you like, it wouldn’t hurt to rotate each pan 180 degrees for more-even cooking. Fortunately, two small turkeys will take about the same time to roast as one large turkey. Start checking for doneness around the time you’d start for just one bird.

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Is it better to cook a large turkey or two smaller ones?

Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.

Can you deep fry 2 turkeys at the same time?

Reusing deep frying oil is fine (up to a point – you can’t refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving.

How do I cook two turkey breasts together?

How to Roast Two Turkey Breasts at the Same Time

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Arrange the two turkey breasts in a baking pan with the meat side up. …
  3. Roast the turkey breasts based on the weight of the larger breast, but add 15 minutes to the total cooking time.

How long does it take to cook 2 8 pound turkey breast?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

Can you cook two turkey breasts in the same pan?

If you’re cooking more than one turkey breast in a roasting pan, make sure there’s room between the breasts so that hot air can circulate on all sides. Rotate the turkey breasts in the pan about half way through the cooking time to ensure that they’ll all cook evenly, even if your oven has “hot spots.”

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How long does it take to smoke two turkeys?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

Should I add water to bottom of turkey pan?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.” … This will create spotty browning and may look underdone—even when the meat is fully cooked.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook 2 12 pound turkeys?

So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

Do you cover a turkey when cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

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