How long should I cook a 4kg ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How long does it take to cook a ham per kg?

Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. If you have a ham without a bone then use the longer timings.

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

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How long does it take to cook 3kg Gammon?

To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.

How long does it take to cook a 4 pound ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

Do I cover my ham when baking?

Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.

How long does it take to cook a 5kg ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How do you tell if a ham is done?

For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F. Related: Do you have enough ham to feed your guests? Find out here. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F.

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What temperature should you cook ham to?

Cook-before-eating hams or fresh hams must reach 145 °F (with a 3-minute rest time) to be safely cooked before serving. Cook in an oven set no lower than 325 °F. Hams can also be safely cooked in a microwave oven, other countertop appliances, and on the stove.

How long does it take to cook a 3.5 kg gammon joint?

Gammon cooking times

  1. 750g – 1 hour.
  2. 1kg – 1 hour 5 minutes.
  3. 1.5kg – 1 hour 25 minutes.
  4. 2kg – 1 hour 50 minutes.
  5. 2.25kg – 2 hours.
  6. 2.50kg – 2 hours 10 minutes.
  7. 2.75kg – 2 hours 25 minutes.
  8. 3kg – 2 hours 45 minutes.

How long does a gammon joint take to cook in the oven?

Cooking instructions: Oven

Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins. Remove foil for the last 30 mins of cooking.

How can you tell if gammon is cooked?

Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again. By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting.

How long should you bake a fully cooked ham?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

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How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How long does it take to cook a ham at 350 degrees?

Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.