Blog of a cooking enthusiast
Here’s a Farmers’ Almanac secret so you’ll always remember: Vegetables that grow above ground (beans, peas, corn) – add to boiling water. Vegetables that grow below ground (root vegetables, potatoes) – start off in cold water. What vegetables are good to boil? It’s also an especially good choice for green beans, broccoli, celery, Swiss chard …
If your grill is full of ashes from the last time you grilled it can impede the proper flow of air inside of the kettle, which makes the coals burn cooler. Fire needs oxygen, and if enough ash builds up inside of the grill it can make it next to impossible to get the coals …
You cook the beef up to 24 hours in advance, keep it out of the fridge, and serve it on the hottest of hot plates with the hottest of hot gravy (which you can now also make ahead). … I have discovered that if you are going to have some roast beef or lamb for …
If you cook in normal stove 1 liter of water, it may take around 10–15 minutesto boil depending upon the stove that you are using. If you want it super fast, usually microwave oven takes around 3–4 minutes to boil water ( I used the level 5 power and it is a normal microwave oven). …
When boiling occurs, the more energetic molecules change to a gas, spread out, and form bubbles. … In addition, gas molecules leaving the liquid remove thermal energy from the liquid. Therefore the temperature of the liquid remains constant during boiling. Does the temperature increase during boiling? This is because once water reaches the boiling point, …
The oil helps to “fry” the French fries a second time and get them extra crispy. Put the leftover fries in the hot oil in a single layer, making sure not to crowd the pan. Work in batches if need be. Can you reheat fries in a deep fryer? How to reheat fries in a …
Just as it’s important to bring a piece of meat to room temperature before cooking it, it’s just as important to let it sit after it’s finished cooking. … As a good rule of thumb, any thick cut of meat such as pork chops or lamb shoulder should rest for between 10-15 minutes. Does grilled …
Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. … But if you do choose to peel the shrimp before cooking, save the shells and freeze them to make seafood stock for chowders and stews. Is it …
When whole hams more than 5 pounds are microwaved, the muscles may separate and the outside portions may become dry before the center reaches serving temperature. Slicing or carving a large ham and overlapping or stacking the slices in a microwave-safe dish speed heating and result in juicy, tender meat. Can you microwave a precooked …
Keep the crawfish alive by keeping them cool and moist. They need oxygen, so don’t store them in an airtight container with the lid tightly closed. If you do transport them in a cooler, sprinkle them with water and leave the lid ajar. If they’ll be in the cooler for hours, place a bag of …