Drain thoroughly: It’s important to drain fried foods on a rack or paper towel-lined plate in order to get rid of excess oil. Season immediately: Be sure to season the food once it comes out of the fryer, as the flavor will be locked in while still hot.
Why is it important to let fried foods drain?
Then use that spoon to remove foods from the pan so they don’t sit in pools of oil. Drain fried foods on paper towels for a minute or two; the towels will absorb any exterior oil that may still be clinging to them.
How do you drain excess oil from fried food?
Steps for remove excess oil from fried food:
- Put fried food into deoiling drum.
- Turn on the power.
- Wait for the deoiler to run normally for 3 to 5 minutes.
- Turn off power when there is no obvious oil outflow.
Why is deep frying so harmful to foods?
Fried Foods Are High in Calories
Compared to other cooking methods, deep frying adds a lot of calories. For starters, fried foods are typically coated in batter or flour prior to frying. Furthermore, when foods are fried in oil, they lose water and absorb fat, which further increases their calorie content ( 1 ).
How do you drain oil from a deep fryer?
If you want to get rid of the oil, let the oil cool completely, then pour it into a nonrecyclable container with a lid and throw it in the garbage. Common nonrecyclable containers that work well include cardboard milk cartons and similar wax- or plastic-lined paper containers.
Does deep frying absorb more oil?
There’s no difference in oil uptake if you fry them at 280 °F or 365 °F. They will absorb the same amount of oil at both temperatures. A wired rack like this is a must-have to let excess oil drain after frying.
How does deep fryer work?
Deep fryers use a heating element to super-heat an oil medium to around 400° Fahrenheit. When food product is dipped into the oil, the moisture inside boils, but because oil and water don’t mix, the product doesn’t lose moisture, but rather, is steamed from the inside out.