What spices do I need to cook Indian food?

What are the 7 main Indian spices?

The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.

What are the 5 main Indian spices?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What are the basic spices needed for a curry?

The ground spices used in curry blends do vary from region to region, but some common ingredients in curry powder include a base of coriander, turmeric, cumin, fenugreek, and ground chili peppers, such as cayenne pepper.

What do I need to cook Indian food?

You’ll also need basmati rice – which you can find in bulk at most Indian stores or ethnic supermarkets. As far as cooking tools and utensils, you probably already have everything you need. As long as you have a wok, a set of high-quality pans, a pressure cooker, and a steamer, you can cook pretty much any Indian dish.

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What are the 10 Indian spices?

The 10 Basic Spices for Indian Cooking, According to Madhur…

  • Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot. …
  • Cinnamon Sticks. …
  • Fenugreek Seeds. …
  • Cayenne Pepper. …
  • Coriander Seeds. …
  • Cumin Seeds. …
  • Cardamom. …
  • Brown Mustard Seeds.

What is an Indian spice box called?

Traditionally, Indian households use a stainless-steel spice box – or Masala Dabba Spice Box – to store their most-used spices.

What are the 20 Indian spices?

20 Indian Spices & Herbs and their Health Benefits

  • 1 Cumin/Jeera.
  • 2 Turmeric/Haldi.
  • 3 Cinnamon/Dal-Chini.
  • 4 Cardamom/Elaichi.
  • 5 Clove/Long.
  • 6 Bay Leaf/Tej Patta.
  • 7 Fenugreek/Methi.
  • 8 Nutmeg/Jayaphal.

What is Indian seasoning?

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). … Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping.

Which spices are used a lot in Indian food answer?

Which spices are used a lot in Indian food? Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are used a lot in Indian food.

What are the most popular Indian spices?

The Most Common and Flavourful Indian Spices

  • Turmeric. …
  • Saffron. …
  • Cumin. …
  • Asafoetida. …
  • Cinnamon. …
  • Coriander. …
  • Mustard seeds. In Indian cooking, brown mustard seeds are more commonly used than the black variety. …
  • Red chilli powder. Red chilli powder is made from the seeds of red chillies, which is the hottest part.
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What is a good curry powder?

The Best Curry and Spice Blends for Home Cooking


What is the secret to a good curry?

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.

Which herb or spice is commonly used in Indian food?

Cumin. What is Jeera? One of the most common spice used in an Indian kitchen, Cumin seeds come from a plant in the Parsley family.

Why is there spice in Indian food?

It has been scientifically proven that spices prevent our food from spoilage and thus, north Indian foods tend to be so spicy. Bacteria and foodborne pathogens cannot survive in a hot environment, which is provided by spices. Countries with a hotter climate have comparatively spicy cuisine.

What do Indians cook at home?

13 Popular Indian Dishes to Try

  • Chicken Tikka Masala. …
  • Butter Chicken. …
  • Chana Masala. …
  • Fish Curry. …
  • Palak Paneer. …
  • Aloo Gobi. …
  • Dal Makhani. …
  • Naan.