Why do we cook food Class 2?

We cook food because raw food cannot be digested by us and our body needs food for nutrients so we must cook food.

Why do we cook food?

3) We should eat cooked food, because it can kill harmful germs by cooking and allow them to be germless. Cooked food is easy for our body to digest and absorb. … Most cooked foods can supply more nutrients to the body than their raw counterparts. Raw meat can spread food-borne diseases which can cause food poisoning.

Why do we cook food easy?

Cooking makes food easier to eat. … It makes food easier to digest. It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.

Why do we cook food give five answer?

Food can be cooked for the following reasons: To change or improve the taste of the food e.g flour being used to make cake. A cake tastes far more delicious than raw flour. … Raw meat, fish, poultry and egg should all be cooked to make them safe to consume since they contain bacteria that can be harmful to us.

What do we cook food?

Cooking is the process of producing safe and edible food by preparing and combining ingredients, and (in most cases) applying heat. Cooking is a means of processing food, without which many foods would be unfit for human consumption.

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What is cooked food answer?

Cooked Food is such a food that’s been heated before it’s eaten or served is cooked. Cooked food has been baked, roasted, fried, broiled, or sauteed.

Why do we cook food in Brainly?

Answer: Some foods we cook because it makes it safer, or easier to digest. Before refrigeration it helped to keep food good for a longer time. … These flavors make them more palatable and give you more foods that are desirable to eat.

Why should we cook food Class 3?

Cooked food is more digestible. … Uncooked food is more nutritive. More germ free and safe. More prone to germs and harmful chemicals.