As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. (Click here to see a conversion table.)
How do you substitute butter for oil in baking?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
What can I substitute olive oil with in baking?
Canola oil, vegetable or sunflower oil.
Try canola oil, vegetable oil or sunflower oil work as a 1 for 1 substitute. Find organic versions of these oils if you can. They all have a neutral flavor and are pretty interchangeable with olive oil, which has a stronger, more robust flavor.
Can olive oil be used for baking cakes?
We bake with good extra virgin olive oil because it adds a wonderful, nuanced flavor to cakes, tortes, brownies, and bread. Moreover, baking with olive oil – instead of butter – is a good way to cut saturated fat.
Can I use butter instead of oil in my Betty Crocker cake mix?
Can I substitute butter or margarine for the vegetable oil in Betty Crocker Supermoist Cake Mixes? You sure can. … For butter, margarine and shortening, use the measurement for the amount of oil called for in the directions, and then melt and cool the butter, margarine or shortening before making the cake mix.
What is better for cakes oil or butter?
The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. … Cakes made with butter often taste better than oil cakes.
Can I use butter instead of oil?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
How do I substitute olive oil for butter in a recipe?
How to Substitute Olive Oil for Butter. When substituting olive oil for butter, the rule of thumb is to use 3 tablespoons oil for every 1/4 cup butter. Here’s why: In addition to fat, butter is made of milk solids and water.
Can I use butter instead of olive oil in pizza dough?
One thing that makes pizza dough tastier is adding butter instead of oil when you mix the dough. It’s changing the flavor to have more of a pastry-like taste instead of pizza dough. This method is excellent for California Pizza Kitchen or Chicago Deep Dish recipes, where the dough is decidedly flakier when it’s baked.