Can you bake pie crust in aluminum pan?

The upshot is that crusts bake more slowly in aluminum, so they need to spend more time in the oven. … Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.

Can I bake a pie in a disposable aluminum pan?

One key to baking a great pie is having a foil pie pan. Whether you use glass or a sturdy metal pan, you need a pan that conducts heat well, and will hold up to any weighty filling you use. … In these cases using a disposable aluminum foil pie pan is a substitute that can work just as well.

Can I bake a pie in a metal pan?

There are many types of pie pans out there — glass, metal, ceramic — and even more ideas about which is best. … Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.

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What pans can you bake pie in?

5 Other Pans to Bake a Pumpkin Pie In

  • Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …
  • Tart Pan. A tart pan is my favorite substitute for a pie pan, especially if it has a removable bottom. …
  • Springform Pan. …
  • 13×9 Pan. …
  • Muffin Pan.

Do you grease an aluminum pie pan?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two. Dull metal pie plates are better than shiny metal pans for making pies.

How do you use disposable aluminum baking pans?

When using disposable aluminum pans do you have to adjust time or temperature for cakes. That is a great question. When using a disposable aluminum pan, you would follow the standard directions for shiny metal. No adjustments in time or temperature are required.

Can u put aluminum foil in the oven?

From the Reynolds FAQ webpage: “To avoid possible heat damage to your oven, we do not recommend using aluminum foil to line the bottom of your oven. … The foil should be only a few inches larger than the baking pan to allow for proper heat circulation. The foil will catch any drips before they reach the oven bottom.”

What material is best for a pie pan?

The Best Pie Plate, According to Serious Eats

She says glass and aluminum pans produce superior crusts (because they heat up faster, which allows the dough to puff up nice and lightly). She also recommends disposable aluminum pans if you don’t want to worry about getting your plate back.

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Can you use a glass dish to bake a pie?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

How do you keep pie crust from sticking to the pan?

Using parchment paper or aluminum foil to line the pan before you place the dough keeps your pie crust from sticking to the pan since there is no direct contact between the pan and the pie. Besides, it’s easier to remove the pie from parchment paper or foil than a pan. You can also use a pan with a removable bottom.

What can I use instead of a 9-inch square baking pan?

A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.

Can you make a pie in a stainless steel pan?

It is the perfect pan to take care of all your pie baking needs! You can use this durable and heavy duty pie pan for baking double and single crust and also blind crust pies. … Stainless steel with a high polished mirror finish releases all pie crusts with ease and it produces nicely colored bottom crusts.

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Can you use a square pan for pie?

While every bite of pie is a delicious bite of pie, the bottom-outer-corner—filling and crust, combined on a fork—is the most delicious. … Keeping all other ingredients constant, you can substitute a square baking dish for a traditional pie pan, thus maximizing the dessert’s corner-making capability.

Do you grease a pie pan before baking?

Prepare the pie pan

For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

Can I use parchment paper under pie crust?

Parchment is key to Susan Reid’s favorite method for pie crust (above). You’ll be amazed at how easy pie crust is with parchment as your partner. … Remember to put the parchment paper under your pizza dough and the TOPPINGS on top, not the bowl!

Why do you poke holes in pie crust?

Pricking holes in the rolled-out pie dough allows the steam to escape while it’s baking. Without this, the steam would puff up in bubbles and pockets throughout the crust, which would make some parts of the crust cook too quickly and also result in an uneven surface for your filling.