Your question: How do you cook Batchelors mushy peas?

How do you cook Batchelors soak peas?

Place soaked peas into a saucepan and add 425ml (approx. 3/4 pint) of boiling water.

  1. Dissolve soaking tablets in 850ml (1 1/2 pints) of boiling water and pour onto peas.
  2. Stir and leave to soak for 2 hours, then drain and rinse.
  3. Cook using the hob or microwave instructions.

How do you heat tinned mushy peas?

They are really simple to prepare – just add to a saucepan or microwave to heat up.

How long do you microwave mushy peas for?

Mushy Peas Recipe

Put your peas into a microwaveable bowl, sprinkle the salt and pepper and cover the peas with water. Cook on full power for between 6-10 minutes.

Should mushy peas be served hot or cold?

Cover with a lid, turn down the heat and simmer for 25 to 30 minutes. Stir occasionally, until the peas have turned mushy and the water has been absorbed (image 3). You should not need to drain any excess water. … Remove from the heat, transfer to a serving bowl and serve hot (image 4).

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How do you cook Batchelors peas?

Place soaked peas into a saucepan and add 600ml (approx. 1 pint) of boiling water.

Cooking Instructions

  1. Dissolve soaking tablets in 850ml (1 1/2 pints) of boiling water and pour onto peas.
  2. Stir and leave to soak for 12-16 hours, then drain and rinse.
  3. Cook using the hob or microwave instructions.

How long do you cook Marrowfat peas for?

Simmer the peas for 1 to 1 1/2 hours, stirring occasionally. The peas are done when they are lumpy and mushy in texture.

Why do you put bicarbonate of soda in mushy peas?

Bicarbonate of soda (baking soda) added to the peas whilst soaking helps retain colour and, more importantly, it helps to soften their skins, allowing them to absorb the soaking water.

What to serve with mushy peas?

Give (mushy) peas a chance! This classic British dish is well-known as an accompaniment to pies or fish and chips, but deserves to be more widely eaten – try mushy peas on toast or with grilled meat and a garnish of mint.

Can you microwave frozen mushy peas?

Cooking Guidelines

Microwave – From Frozen. … Cook on full power for half the cooking time. Peel back film lid, stir, recover and then cook for the remainder of the time. Allow to stand for 1 minute.

Can you speed up the soaking of mushy peas?

A teaspoon of bicarbonate of soda can be added to the peas whilst soaking or cooking (to speed up the softening process), but you can still achieve that perfect creamy texture with nothing but water – unless your water is especially hard.

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Are Marrowfat peas the same as mushy peas?

Marrowfat peas are what are traditionally used to make English Mushy Peas and they’re also the variety of pea used to make wasabi peas. They much larger than regular peas and have a particularly high starch content. This creates a very different consistency to mushy peas than regular peas will.

How long do mushy peas keep in the fridge?

If you plan to use your mushy peas within a few days after you’ve opened the tin or after you’ve prepared them, you can store them in the fridge. Make sure they’re well covered in an airtight container, and they should be good in the fridge for 4-5 days.

Can you cook Marrowfat peas without soaking?

Erin No Soak Marrowfat Peas require no soaking – you just cook them straight from the packet.

Can you freeze mushy peas?

Cooked mushy peas keep well covered for a few days in the refrigerator. You can also freeze them in an airtight container or plastic freezer bags. Make a large batch and portion them into individual servings for freezing.