Is it better to freeze meat pies baked or unbaked?

A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

Is it better to freeze a meat pie before or after baking?

It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.

Do you freeze pies baked or unbaked?

For best results, first bake the pie and then place it uncovered in the freezer. … Frozen, baked fruit pies will keep up to 4 months. To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don’t cut slits in the top crust.

What is the best way to freeze a meat pie?

Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.

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Can I freeze unbaked meat pie?

Note: The uncooked Meat Pies can be frozen. Freeze uncovered and then put in an airtight container and return to freezer. Can be frozen for a month. Bake the frozen Meat Pies as above.

Can you freeze a pie with uncooked pastry?

The pie should be piping hot in the centre. … For other apple pies with pastry you can freeze the assembled and uncooked pie and thaw it for 24 hours before baking it. However it is best to choose an apple pie recipe with a pre-cooked filling, such as Nigella’s Blacberry And Apple Pie (from Domestic Goddess).

How do you freeze a baked pie?

How to Freeze a Baked Pie

  1. Make sure your pie is fully cooled.
  2. Wrap the pie in plastic wrap.
  3. Place the pie in a freezer bag, making sure to squeeze all the air out of the bag.
  4. Label and date the pie, so you can tell what it is in the freezer.

Should I defrost a meat pie before cooking?

Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better.

How do you bake a frozen meat pie?

Conventional oven

Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.