Why does meat become more tender when cooked slowly?

Place your meat on the bottom of the slow cooker, so it’s closest to the heat source. … This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat. Why is slow cooked meat more tender? The moist heat they provide softens the connective tissue that binds the muscle …

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What oil can I use to fry turkey besides peanut oil?

Oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying. Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. What can I use instead of peanut oil …

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Can you reheat cold boiled potatoes?

Line a baking sheet with parchment paper or use a glass baking dish. Line your pan or dish with a small amount of olive oil or cooking spray. Place the potatoes in the oven and bake about 10 minutes. Test them after 10 minutes to see if they are heated through. Is it safe to …

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How do I start my toddler cooking?

How do I introduce my toddler to cooking? Tips for teaching toddlers in the kitchen Start them with a toy kitchen. … Work one-on-one. … Pick a recipe with instant results. … Prep ingredients ahead of time. … Let them sample along the way. … Work clean. … Stand solid and safe. … Don’t be …

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You asked: How do you store Crisco after frying?

For long-lasting freshness, store Crisco® oil or shortening in a cool, dry place away from strong odors, direct sunlight, and sources of heat. Can you save Crisco after frying? You can reuse vegetable shortening after cooking with it, although you need to be cautious that it does not get contaminated or spoil. Let the vegetable …

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How do you boil farm fresh eggs to peel easily?

How do you make farm fresh eggs peel easier? For amazingly easy peel hard boiled eggs, soak them in a cold water bath after boiling. After about 10 minutes, gently tap the eggs on a hard surface to crack the shell. Now, your hard boiled farm fresh eggs should be super easy to peel! How …

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How long do you grill chicken at 250?

Cover the grill and cook the chicken at 250 degrees until fall-off-the-bone tender and the internal temperature reads 165 degrees, about 2 hours. If using charcoal, add 10 to 12 fresh coals per side and the remaining wood chips after 1 hour of cooking. How long does it take to cook a chicken at 250 …

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Can you leave cooked carrots out overnight?

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won’t be safe from bacteria. Can cooked carrots …

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How long will cooked turkey keep in the freezer?

In both cases, you’ll want to store the turkey in the deepest part of the freezer. When properly stored, raw turkey pieces should stay good in the freezer for up to 9 months, while whole raw turkeys last for a year when frozen. Cooked turkey pieces last in the freezer for 4–6 months. Can you …

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What is the best temperature to cook fish?

While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F. Check out these key temperatures for Smoked Salmon! What temperature should fish be cooked? Safe Minimum Cooking Temperatures Chart Food Type Internal Temperature (°F) …

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