Quick Answer: How much do line cooks get paid?

The average salary for a line cook is $15.15 per hour in the United States.

How much does a line cook make?

How much does a Line Cook make? The average Line Cook salary is $27,579 per year, or $13.26 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $23,000 a year, while the top 10% makes $32,000. As most things go, location can be critical.

Can you make a living as a line cook?

Between long hours and measly pay, the kitchen life ain’t easy. … Nevertheless, pay for restaurant work remain low, for both the front and the back of house. The Department of Labor recorded last year’s median annual wage for line cooks in New York City to be $25,060.

How much should cooks be paid?

How Much Does a Restaurant Cook Make? Restaurant Cooks made a median salary of $27,790 in 2019. The best-paid 25 percent made $32,600 that year, while the lowest-paid 25 percent made $23,520.

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How much do line cooks make at high end restaurants?

Average FINE DINING Line Cook hourly pay in the United States is approximately $17.53, which is 22% above the national average.

How much do line cooks make at Olive Garden?

How much does a Line Cook make at Olive Garden in the United States? Average Olive Garden Line Cook hourly pay in the United States is approximately $14.88, which meets the national average.

Where do line cooks make the most money?

Highest paying cities for Line Cooks in United States

  • New York, NY. $18.15 per hour. 788 salaries reported.
  • Denver, CO. $17.92 per hour. 1113 salaries reported.
  • Chicago, IL. $17.15 per hour. 598 salaries reported.
  • Atlanta, GA. $15.46 per hour. 693 salaries reported.
  • Miami, FL. $15.17 per hour. …
  • Show more nearby cities.

How many hours a week do line cooks work?

As a line cook, you should be prepared to work long hours. On average, line cooks work between 50 and 70 hours each week, frequently on weekends, evenings and for up to 12 hours each day.

How long does it take to become a line cook?

Though many line cooks receive on-the-job training, some employers prefer job candidates who have completed a culinary arts apprenticeship or associate’s degree program. Apprenticeships, which can last from six months to three years, include a minimum number of classroom hours in addition to hands-on experience.

How can a chef make extra money?

Side Hustles Great Cooks Can Start for Extra Cash

  1. Sell a Product. Perhaps one of the most obvious ways to earn extra income as a chef is to sell your food. …
  2. Establish a Pop-up Restaurant, Food Truck, or Ghost Kitchen. …
  3. Offer Prepared Meals Locally.
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Are cooks paid well?

One of our main findings was a substantial increase in average chef’s wages. At $52,160 per year, wages for chefs and head cooks reached an all-time high, surpassing the average national wage. … Chefs are paid substantially more in some states than in other.

Why are cooks paid so little?

While job opportunities dwindle, the amount of new cooks multiplies. Many very young, unexperienced or older chefs are forced to take any job available to them, at any salary, just to survive.

How much do line cooks make at Bonefish?

Average Bonefish Grill Line Cook hourly pay in the United States is approximately $14.34, which meets the national average.

How much do Michelin star line cooks make?

The average salary for chef in a US Michelin star restaurant is a little under $57,000. However, experienced workers, such as sous chefs, in a city like New York, can expect to make considerably more – in the region of $70,000–80,000.

Do line cooks get paid more than prep cooks?

The national average salary for a line cook in the United States is $41,170 per year. The national average salary for a prep cook is $30,335 per year. … If you have a food handlers certification or you have more experience, you may translate those attributes into a higher salary at your restaurant.