But did you know you can also deep fry water? Yes, a liquid. … Water can be deep-fried through a process known as spherification. Calcium alginate, a gelatinous substance made of calcium chloride and sodium alginate, can surround liquids with a membrane, allowing water to hold its shape and be handled like a solid.
What happens if you deep fry water?
Water is a very dangerous liquid when deep frying. When water encounters very hot oil (about 350 °F) water vaporizes instantaneously turning into super heated steam. It expands quickly, which can cause oil to splatter and risk bodily injury.
Can you deep fry a water?
“First of all it’s surprising that you can turn water into an edible dish, and it’s a little bit comical to fry it after,” James Orgill, a chemical engineer and YouTuber who runs the channel The Action Labs told VICE. … In fact, deep frying water isn’t just an offbeat activity, it’s also a potentially dangerous one.
What does fried water taste like?
In an interview with Vice, he shared being surprised that one can turn water into an edible dish, “It’s a little comical to fry it after.”Talking about its taste, he described it as “really gross. There’s no flavour, and it just tastes kind of salty and slimy.”
Why do people deep fry water?
Water can be deep-fried through a process known as spherification. Calcium alginate, a gelatinous substance made of calcium chloride and sodium alginate, can surround liquids with a membrane, allowing water to hold its shape and be handled like a solid.
Can you deep fry with water instead of oil?
The trick is to use small amounts of water or broth, adding just a small amount (1 to 2 tablespoons) at a time. Do this as often as needed to cook and brown the food, without steaming it. Also, remember to toss and stir the food periodically with a wooden spoon so that it doesn’t burn.
Can I fry chicken in water?
Place the chicken in a well-greased skillet. Cook lightly on both sides. Cover the chicken completely with water. Wait until the water is completely gone and an orange crust forms over the chicken.
Why did my deep fryer explode?
When water touches oil, it results in explosive splatters. It can happen if you transfer food directly from the freezer into the hot oil. The moisture from the food will form steam bubbles. It will splutter and cause burns or even trigger a fire.
Can you deep fry with olive oil?
Olive oil is one of the healthiest fats. It’s resistant to heat because, like animal fats, it’s high in monounsaturated fatty acids. … In one study, researchers used olive oil in a deep fryer for over 24 hours before it oxidized excessively ( 10 ). In theory, this makes it a great choice for deep frying.
What happens if you deep fry bacon?
Best of all, deep frying eliminates the mess of cooking in a skillet and is useful for fixing a lot of bacon at once. Just heat up your oil, add your bacon and in about five minutes you’ll have a delicious snack or side that even the pickiest eater won’t be able to turn down.