Cooked food is more digestible. … Uncooked food is more nutritive. More germ free and safe. More prone to germs and harmful chemicals.
Why do we cook food?
The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. … Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
Why do we need cook food answer?
Cooked food is easy for our body to digest and absorb. Cooking also helps food taste better. Most cooked foods can supply more nutrients to the body than their raw counterparts. Raw meat can spread food-borne diseases which can cause food poisoning.
What do we cook food?
Cooking is the process of producing safe and edible food by preparing and combining ingredients, and (in most cases) applying heat. Cooking is a means of processing food, without which many foods would be unfit for human consumption.
Why do we cook food in Brainly?
Answer: Some foods we cook because it makes it safer, or easier to digest. Before refrigeration it helped to keep food good for a longer time. … These flavors make them more palatable and give you more foods that are desirable to eat.
What is cooked food answer?
Cooked Food is such a food that’s been heated before it’s eaten or served is cooked. Cooked food has been baked, roasted, fried, broiled, or sauteed.
Why do we cook food for Class 4?
We cook food to improve its taste and to make it soft. It also kills germs present in raw food. Cooked foods are soft, so it is easily digested by the body.