Dunlop says: “The wok is not only for stir-frying—it’s used for pretty much everything. … You can also use it for boiling and making stews, or even as a smoker—you cover the base of the wok with several layers of foil, and then you put some sugar and tea leaves and some flour.
Is it okay to boil water in a wok?
Always bring the water in the wok to a boil before putting food in the steamer. … If your carbon-steel wok is newly seasoned, steaming (or boiling or poaching) may remove the wok’s thin patina. Simply reseason your wok if this happens.
How do you boil water in a wok?
Bring the water to a boil over high heat, then reduce the heat so it maintains a gentle simmer. Vegetables are the easiest. Just place them in a thin, even layer in the steamer, cover, set them in the wok, and steam until they’re done.
Can you boil oil in a wok?
Use the right oil.
For wok cooking, use oils with a high smoke point and low polyunsaturated fat content. Grapeseed oil, peanut oil, etc… … Oils with high polyunsaturated fat contents like soybean oil will also turn your food texturally unpleasant.
How hot should a wok be?
Most should not be heated above 450°F or so. This is far, far too low a temperature for effective wok-cooking. You will achieve no wok hei, no intense smoky, seared-and-crunchy flavors.
Can you use a wok like a frying pan?
A wok should be used instead of a frying pan because it is made up of carbon steel, it cooks quickly, and helps to stir-fry the food with less oil. The curved and round shape of a wok ensures that the cooked food is less oily. A wok also has a larger capacity to cook food compared to a frying pan.
Can I use a wok for soup?
Woks aren’t unitaskers. Beyond stir-frying, you can make soups, steamed meats or vegetables, and boil pasta in the pan. … Soup, in particular, seems an ideal food for making in the wok, because you can cook it faster than with a traditional pot: You add your stock, you bring it to a simmer and you let it simmer.
Why did my wok turn black?
There may be a faint smell of the residue from the factory coating. Do not be alarmed if the metal changes color, darkens or even turns black. This is normal. Increase the heat to high and heat the wok until a drop of water vaporizes within a second or two of contact.
What can you cook in a wok besides stir fry?
8 New Things to Cook in a Wok
- Eggs. Make them scrambled, fried or poached, just as you would in a skillet or pot. …
- Burgers. Heat a seasoned wok over medium-high heat. …
- Mussels. Follow any method or recipe for cooking in a large pot. …
- Deep-Frying. …
- Steam Fish and Vegetables. …
- Soup. …
Can you cook anything in a wok?
Can you cook everything in a wok? A wok’s large surface area and its ability to quickly flash cook food at high temperatures, does make it the perfect utensil for stir-fries. The thing is, though, wok recipes can be so much more than this! … You can boil, fry, steam, smoke, or even just use a wok for tossing salads!
How do you Preheat a wok?
Start by giving your new wok a quick wash, then dry and cover any handles you won’t be using with aluminium foil. Then, put the wok on your stove and turn the heat on high. The wok will start to change color as you hold it over the heat, and it’ll probably start to smoke.
Do you heat wok before adding oil?
The wok must be heated to operating temperature (just wait until the wok starts to smoke). Then add the oil. Use either a tool or a swirling technique to coat the bottom half of the wok in the oil. Be quick, because immediately after the oil has coated the wok, it’s imperative that you start cooking.
Can you use wok on electric stove?
A wok doesn’t work well on an electric stove top
A traditional round bottomed wok is not designed to cook on an electric stove top and you need to get a wok ring. … On the other hand, you don’t need a high power gas stove to cook with frying pan and it will heat up very well.