Can you ship baked goods in the mail?

SHIPPING BAKED GOODS: Sturdy items that mail well any time of year include: Cookies or bars –- if mailing soft cookies, add a slice of white bread into container before sealing. … Quick breads –- should be wrapped twice in plastic wrap and sealed inside a gallon-size plastic bag, or wrapped again in foil.

Can you send homemade baked goods in the mail?

The best baked goods to ship are the ones that can be wrapped individually, can ship as a whole, and are not prone to melting. Your best bet is any baked good that is sturdy like cookies, pound cakes, cupcakes (ideally without frosting), brownies, breads without yeast, muffins, and bars.

How do you ship baked goods to someone?

Pack cakes snugly into tins.

Fill unused space with crumpled wax paper. Once all individual items are tightly sealed in a food container, select a sturdy cardboard box for shipping. Avoid using a previously mailed box. Boxes weaken during transit, and may not withstand a second trip.

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How long will baked goods last in the mail?

Most cookie recipes last about a week; sometimes up to two weeks. The point is, you don’t want them to arrive just as they’re reaching their best-by date, so don’t ship them via parcel post or any other method that will have your cookies in transit for a week or longer.

Can you send cake through the mail?

Package the cake tightly in a fitted styrofoam mailer. The cake needs to be secure so it can’t move around during transit. Insert frozen cool packs around the cake to keep it fresh. These go straight from the freezer to the mailer for maximum cooling power.

How do you ship fudge in the mail?

Stack one layer on top of another.

  1. Fold the loose flaps of waxed paper over the top of the stacked fudge. Seal it in place with packing tape.
  2. Wrap the large cardboard box in the wrapping paper and seal it with packaging tape.
  3. Mail the boxed fudge through a private shipping company or the U.S. Postal Service. Warning.

How do you ship homemade cookies in the mail?

How to Package Cookies for Mailing

  1. Use a durable, rigid box or empty tin as a mailing container. …
  2. Wrap four to six cookies of the same size together in aluminum foil, plastic wrap or plastic bags. …
  3. Don’t pack crisp and soft cookies together.

How do I ship baked goods to small business?

Wrap individual treats with parchment paper, cello bags, or food liners to keep them intact. Plus, if an order contains multiple goodies in the same package or shipment, individual wrappings will prevent your baked goods from sticking to one another during transit.

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Should I freeze cookies before mailing?

Should I Freeze Cookies Before Shipping? Unless you can keep them frozen while they ship, I don’t recommend mailing frozen cookies. They will most likely thaw during shipment which can cause them to spoil from the excess moisture or they will show up soft and, well, yucky.

How do I ship cupcakes safely?

How to Ship Cupcakes

  1. Gather necessary materials. …
  2. Make and decorate your cupcakes. …
  3. Insert cupcakes into cupcake shipping boxes. …
  4. Protect the cupcakes from jostling. …
  5. Place the cupcake container into your box and pack it in tight. …
  6. Send cupcakes by mail overnight. …
  7. Choose durable materials.

Should you freeze baked goods before shipping?

Before sending it off for shipping, you should place the baked goods in the freezer for 12 to 24 hours. This ensures the item will stay moist and fresh upon delivery. It’s also crucial to note that dense baked goods tend to hold their shape better during shipping versus lighter baked goods like sponge cakes.

Can Cake Pops be shipped?

But cake pops are fragile little treats that must be shipped with extra care so they do not get smushed, smashed or trashed. There are two basic approaches to shipping cake pops (or any delicate treat for that matter): single box or double box.

How can I ship refrigerated food?

Use a think plastic liner for the inside of the package, and enclose the food in a plastic bag as well. Thick insulated foam containers are suggested for keeping food as cold as possible. Packaging using dry ice is acceptable. Gel packs are a good solution as well, but frozen water is not recommended.

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How do you wrap baked goods?

A simple but effective way to wrap baked goods is to use butcher paper or parchment paper. You may wrap the baked goods up in the paper to transport to a friend’s house for dessert or to give as a hostessing gift. Butcher paper is ideal if you are looking for a cheap, easy wrapping for baked goods that are a gift.

How do I mail a cheesecake?

The dessert should be wrapped tightly in plastic wrap so that it retains a smooth texture and doesn’t get freezer burn. Once frozen, the cheesecake should be packaged with dry ice packs to keep it cool in transit. Another option is to use gel ice packs if dry ice is not available.

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