Frequent question: How do you cook an indirect Weber?

How do you use indirect heat on a Weber gas grill?

GAS GRILLS-INDIRECT

To grill by the Indirect Method on a gas grill, preheat the grill with all burners on High. Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner(s) directly below the food. This method will work on 3, 4, or 6 burner models.

What does indirect heat mean on Weber?

Indirect heat is where the fire is either side or to one side of the food, rather than directly under the food. … With just a Weber Convection Tray and Weber Trivet you can convert your Weber Q from direct cooking to indirect cooking (like an oven) in a matter of seconds.

How do you set up an indirect heat grill?

To set up a gas grill for indirect grilling, turn the outside two burners to the “medium” or “medium-low” position, and turn the inside burner (or burners, if there are more than one) off. An easy way to remember this configuration is “MOM”: “medium-off-medium.”

How do you set up indirect heat on a charcoal grill?

The easiest way to set up your charcoal grill for indirect heat is to light a full load of charcoal and pile the lit coals to one side of the grill leaving an open space on the opposite side. The benefit of this technique is that you can sear over the coals as well.

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How do you grill an indirect heat steak?

Indirect Heat: Heat is balanced on opposite sides of steak, but not directly under it. Place meat on grill with a pan directly beneath it to catch drippings. Cover barbecue (open vents if using charcoal) and cook steak, without turning, until browned and desired doneness.

What is indirect cooking on a gas grill?

The Indirect method means that the heat is placed either to one side or both sides of the food. You will use the indirect method for foods that take longer than 25 minutes or are so delicate that the direct exposure to the heat source would dry them out or scorch them.

How much charcoal do you use for indirect heat?

When working with charcoal, the basic rule is the more coal you use, the hotter your fire. A good rule of thumb is about 30 briquettes for smaller or portable grills and 50 to 75 briquettes for larger barrel and Kettleman grills.

How do you use a Weber gas braai?

To light a Weber® gas grill, first open the lid so unlit gas fumes don’t collect in the cooking box. Next, slowly open the valve on your propane tank (or natural gas line) all the way and wait a minute for the gas to travel through the gas line. Then turn on the burners, setting them all to high.

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