Frequent question: How do you cook Comal tortillas?

For reheating or cooking tortillas: Place pressed masa dough on the comal. Heat tortillas, flipping with your fingers or a spatula as soon as you see that the edges are drying and turning opaque (about 30 seconds). When the tortilla starts blistering and rising slightly, flip it again (about 45 seconds).

How do you heat up comal tortillas?

On a hot iron cast skillet (a Comal)

Just add some butter to your hot skillet and your tortillas will turn out a little toastier than if heated without the butter. Once you’re ready, place your tortillas on the skillet and allow them to heat for about 30 seconds on each side.

Can you put a comal in the oven?

When to Use a Comal

It is also the utensil of choice for cooking tortillas on. You can also use one to quickly reheat tortillas as well. A comal is versatile because you can use it on the stove, in the oven or even on a grill.

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How hot should a tortilla comal be?

You want the surface of the comal to be about 500°F, and never less than 400°F. If it’s too hot, however, you will burn the tortilla before it’s ready. Set your stove’s timer to something more than you need, like 40 minutes.

What is a tortilla comal?

A comal is a multipurpose pan, traditionally used in Mexico, Central America, and South America. They are most commonly made from cast iron and are used to cook tortillas, which are a staple at many meals. Aside from cooking tortillas, comals are often used to char vegetables and meat, and toast nuts and spices.

What is the best way to heat corn tortillas for tacos?

Simply heat up a dry skillet on the stovetop over medium to medium-high heat. And by dry I mean no oil required! Give your tortillas 30-60 seconds per side or until they get warm and slightly crispy. I use this method all the time for tacos.

What is the best way to heat corn tortillas?

You can throw your tortillas in a cast iron skillet, warmed over medium-high heat, for about 15 to 30-ish seconds on each side. If the tortillas smell toasty, with a few browned or darkened spots, you’re doing it right.

What do you cook in a comal?

A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables. You may also see it identified as a plancha.

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Do you need a comal for tortillas?

If you love such food, you definitely need the best comal for tortillas. This traditional Mexican cooking utensil is designed to make sure the tortillas come out nice and evenly cooked. The amazing thing about a comal is that it is unbelievably versatile.

What does comal mean in English?

1 : a flat slab of sandstone used as a griddle. 2 : a griddle of earthenware or metal.

Can you use a cast iron skillet instead of a comal?

Aside from that, they function in the same way as the clay comal. They get very hot so they do a good job browning tortillas. The cast iron comal works very well because it provides nice even heat distribution. It is sturdier than the steel comal but again, they all provide the same function.

How do you prepare a comal?

Here’s how.

  1. Clean the comal. Use warm, soapy water and dry well.
  2. Coat the comal in oil. Rub a tablespoon of vegetable oil over the entire surface of the comal, then place it in a 350°F oven for one hour.
  3. Wipe off excess oil. …
  4. Cool the comal.

Can a comal be used on a glass top stove?

Yes, it’s true — electric stovetops (even ones with glass tops!) can handle the trendy, trusty, and yes, very heavy, cookware, both regular and enameled.

Can you cook burgers on a comal?

Heat the cast-iron skillet or comal on the grill, using high heat, for 10 minutes while you prepare the beef. … Set the burgers on the hot cast-iron, and let them sear for 3 minutes. Flip the burgers, cook 3 minutes more for medium-rare, or 4 minutes for medium.

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Do you have to season a comal?

In order to prepare your comal for cooking, you must “season” it first. The first step of seasoning is to coat it with oil or lard. Apply a generous coat onto the surface (even the handle and bottom) with your fingers and rub it in with a towel.

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