How do I cook a 1/2 pound burger?

How long do 1/2 pound burgers take to cook?

For rare burgers, cook for 4 minutes total (125°F) For medium-rare burgers, cook for 5 minutes total (135°F) For medium burgers, cook for 6 to 7 minutes total (145°F) For well-done burgers, cook for 8 to 9 minutes total (160 °F)

How long does it take to cook a half pound burger on the stove?

Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. Medium Well (smidge of pink in the middle): 9 minutes total.

How long do I grill half pound burgers?

Lightly oil your grates or spritz your burgers with a bit of high temperature cooking oil and place them on the grates. Let them go 4 minutes on the first side. SEASON the burgers with the “burger shake” and then flip the patties. Immediately season the second side and top each patty with 2 slices of cheese.

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How do you cook a half pound burger medium rare?

Grinding your Own Burgers

  1. Rare (120-125 degrees): 4-5 minute total.
  2. Medium-Rare (130-135 degrees): 6-7 minutes total.
  3. Medium (140-145 degrees): 8-9 minutes total.

Is a half pound burger big?

1/2 lbs. is good, not great, depending on the toppings, dressings, etc.. … 1 lbs. is too much meat, it’s like you ordered meatloaf and they threw in the buns as an after thought.

What temperature do you cook burgers on the stove?

Stovetop temperatures can vary wildly, but I’ve found that medium is the best bet for cooking hamburgers. Be sure to use a meat thermometer and cook them to 160 deg. f (71.1 deg.

Is it better to cook burgers in the oven or on the stove?

Pan-frying is faster and produces a crispier burger. Depending on what level of doneness you’re looking for, pan-frying can take you between 5-10 minutes over medium-high heat. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier.

How long should you cook a burger on each side?

How Long to Cook a Burger on the Grill

  1. For a rare burger, cook for 2 minutes per side for 4 minutes total.
  2. For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
  3. For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.

Should I cover burgers on the stove?

No. Covering meat while cooking traps steam, which inhibits browning and leaves your meat pale and soggy. The thing we like most about burgers, and steaks, is the flavorful brown crust that is formed as they cook. A lid will lessen the amount of browning, flavor and texture development.

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What temperature do you cook burgers on a propane grill?

How to grill burgers on a propane grill

  1. Turn the propane on, then ignite the burners to high heat. …
  2. Close the lid and heat the grill until it reaches about 400 degrees F.
  3. Reduce the heat to medium high, or about 375 degrees, and place the burgers on the grill.

What temp is medium for a burger?

To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.

How long do burgers take in the oven?

Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

How do you grill burgers in the oven?

Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Broil 4 minutes or until the top has browned and beginning to char. Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer.

How long do burgers take on a charcoal grill?

A Step-by-Step Guide on How to BBQ Classic Hamburgers on a Charcoal Grill

  1. For medium-rare burgers, grill for 2-3 minutes 135°F to 140°F.
  2. For medium burgers, grill for 3-4 minutes 145°F to 150°F.
  3. For well-done burgers, grill for 5-6 minutes 160°F to 165°F.
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