# How long do you cook a turkey?

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## How long per pound do you cook a turkey?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

## Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

## How long do I cook a 7 kg turkey?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

## How long does it usually take to cook a turkey?

According to the USDA, for an unstuffed turkey, you should allow 2 3/4 to 3 hours for an 8- to 12-pound turkey; 3 to 3 3/4 hours for a 12- to 14-pounder; 3 3/4 to 4 1/4 hours for a 14- to 18-pounder; 4 1/4 to 4 1/2 hours for an 18- to 20-pounder and 4 1/2 to 5 hours for an 20- to 24-pounder.

## How long do you cook a 12 lb turkey?

How Long to Roast a Turkey:

1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
2. 8 to 12 pounds: 2 3/4 to 3 hours.
3. 12 to 14 pounds: 3 to 3 3/4 hours.
4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
6. 20 to 24 pounds: 4 1/2 to 5 hours.

## How long do you cook a 10 pound turkey at 325?

How long to cook the turkey: temperatures and times

1. For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr.
2. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
3. For a 24–27-lb. …
4. For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.

## Do you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

## Do you put butter on turkey before cooking?

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Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

## How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

## How long does it take to cook a 6.7 kg turkey?

Roasting times for a stuffed turkey:

10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours. 16–20 lb (7.25–9.0 kg) 4–5 hours. 20–25 lb (9.0–11.25 kg) 5–6 hours.

## How do I cook a 6.5 kg turkey?

As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg. allow 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg. allow 35 minutes per kilogram for a turkey of more than 6.5kg.

## Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

## What temperature should a turkey be cooked at?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

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## How long do you cook a turkey at 375?

1. Preparing the bird – Heat oven to 375 degrees. …
2. Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
3. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
4. Finishing off – Remove bird from the oven.
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