How long do you deep fry a 20lb turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.

How long does it take to deep fry a 20 pound turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

What temperature do you deep fry a 20lb turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

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Do you fry a turkey at 325 or 350?

The optimum cooking temperature for deep-frying the turkey is 350ºF. … When the temperature of the oil has returned to a range of 325° to 350°F, the cooking process should be timed.

How long does it take to deep fry a 22 lb turkey?

Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

How much oil do I need to deep fry a 22 pound turkey?

22 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

Do you put the lid on when deep frying a turkey?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

Can I deep fry a turkey at 250 degrees?

Pour the oil into the pot, and turn on the heat. (We use peanut oil to fry our turkeys. … Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle!

How long do you deep fry a 19 pound turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
16 Lbs. 56 minutes
17 Lbs. 59.5 minutes
18 Lbs. 63 minutes
19 Lbs. 66.5 minutes
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How long does it take to cook a 20lb turkey at 350 degrees?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 18 to 20 pounds, roast it at:

  1. 425°F for 3½ to 3¾ hours.
  2. 400°F for 3¾ to 4 hours.
  3. 350°F for 4 to 4¼ hours.
  4. 325°F for 4¼ to 4½ hours.

How long does a 20lb turkey take to cook in a roaster?

Roasting a Turkey in an Electric Roaster

Roasting Times for a Whole Turkey Cooked in a 325°F Electric Roaster (Times are approximate – follow manufacturers instructions if available)
Weight Unstuffed
14 to 18 pounds 3¾ to 4¼ hours
18 to 20 pounds 4¼ to 4½ hours
20 to 24 pounds 4½ to 5 hours

How long does it take to fry a 20 pound turkey at 300 degrees?

Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.

How long does it take to deep fry a 21 pound turkey?

Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
20 Pound Turkey 70 Minutes (1 hour, 10 minutes)

How many minutes do you deep fry a turkey per pound?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

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How do you measure a turkey for frying?

The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen. For example, let’s calculate the cooking time for a 16 pound turkey. The following chart shows the cook time for turkey when frying 350 °F oil.

Why do fried turkeys catch fire?

As the turkey is placed in the hot oil, oil may spill from the fryer onto the burner, causing a fire. … Because of this, the oil can overheat to the point of combustion and cause a fire. Turkey fryers, including the lid and handles, get extremely hot and can easily cause burns.

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