Is it better to cook a large turkey or two smaller ones?

Two smaller birds will cook faster and so spend less time in the oven, giving the meat less chance to dry out. Smaller turkeys are younger and generally have moister, more tender meat.

Is it better to get one big turkey or two smaller turkeys?

Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.

Is a smaller turkey better?

The flavor of a bird is determined by several additional factors, which may actually be more important than whether your turkey is fresh or frozen. Size is key — smaller birds tend to be more tender; if you have a lot of guests coming, think about cooking two small turkeys instead of one large one.

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Does cooking two turkeys take longer?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

What is the best size turkey to roast?

Q: What size turkey should I buy? Plan on about one pound of turkey per person, which translates to around half a pound of edible meat. Over 15 pounds or so, turkeys become more difficult to cook, take much longer, and are more prone to drying out. I find the best birds are around 10 to 12 pounds.

What size turkey tastes the best?

In general, it’s best to aim for about one pound of turkey per person when serving a smaller bird. Larger turkeys have large bones and less edible meat, so a pound-and-a-half per person is a safer bet.

How big is too big for a turkey?

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

How big a turkey should I buy for 6 adults?

If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children.

What Size Turkey Should you Buy?

People Turkey Size
6 6-9 lbs
8 8-12 lbs
10 10-15 lbs
12 12-18 lbs
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Is it harder to cook a large turkey?

But really, the problem is a larger bird means more time in the oven and that can dry out a bird, especially if you decide to cook stuffing inside. It’s tough to cook a big turkey evenly. … The advantage to two small birds is more drumsticks, more delicious, crispy skin and an easier meat-management program.

Do fresh turkeys taste better?

But, the real question remains: which turkey tastes best? Fresh turkeys will hold their moisture better than frozen turkeys, bringing out a meaty texture with deeper natural flavors. It is best to preorder a fresh turkey with your local butcher and arrange to pick it up a few days before the holiday.

How long does it take to cook 2 12-pound turkeys?

So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F. And don’t forget your thermometer ($15, Target)! Your turkey is done when it registers 175°F in the thigh and 165°F in the breast.

Do you cook a turkey at 325 or 350?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How long does it take to cook 2 10 pound turkeys?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

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What size turkey is easiest to cook?

In fact, a smaller turkey is easier to cook because it has less of a chance of getting dried out. While you may be accustomed to seeing a 20 pound turkey in the center of the dining room table, a smaller one ranges from about 5 to 10 pounds. An 8 pound turkey is the perfect size if you’re entertaining up to 6 people.

How big should a turkey be for 12?

You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and side dishes anyway.

How big should a turkey be for 13?

For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size.

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