Quick Answer: How long does it take to cook a 1 3 kg Gammon joint?

The cooking time will vary demanding on the weight of your meat. To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.

How long does it take to cook 1.4 kg of gammon?

Cooking instructions: Oven

Remove all packaging. Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 55 mins.

How long does it take to cook a 1.6 kg Gammon joint?

Place in a deep sided roasting tin, cover loosely with foil, cook near the middle of the oven. 2 hours 30 minutes into cooking time, remove foil, return to oven for 30 minutes. Stand for 10 minutes, remove netting before carving.

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How long does it take to cook 1.2 kg of gammon?

1kg – 1 hour 5 minutes. 1.5kg – 1 hour 25 minutes. 2kg – 1 hour 50 minutes. 2.25kg – 2 hours.

How long does a 2kg joint of gammon take to cook?

How long to boil gammon joint per kg?

Gammon joint size How long to boil How long to pressure cook
2 kg (4.4lb) 1 hours 30 minutes 50 minutes
3 kg (6.6lb) 2 hour 15 minutes 1 hours 15 minutes
4 kg (8.8lb) 3 hours 1 hours 40 minutes
5 kg (11lb) 3 hours 45 minutes 2 hours 5 minutes

Is it better to boil or roast gammon?

Should I boil ham before roasting it? To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.

How long do you boil a 1.3 kg Gammon joint for?

Bring to the boil, put a lid on the pot and turn the heat down to a simmer. Cook for 40 minutes per kilo.

How do you calculate cooking time for a ham?

For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

How do you keep gammon moist?

To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every 15-20 minutes to ensure it keeps moist and juicy!

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How do you know gammon is cooked?

Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again. By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting.

How do you cook a 1.3 kg Gammon joint?

Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove all packaging. Wrap the joint in foil and place on a baking tray and cook for 1 hour 25 minutes – 1 hour 35 minutes. At the end of the cooking time, remove the foil and cook for a further 20 minutes.

How do you cook a small Gammon joint?

Cooking instructions: Oven

Place joint in a roasting tray and cover loosely with foil. Place on the middle shelf of the oven. During cooking: Cook for 1 hour 15 mins. Remove foil for the last 30 mins of cooking.

How long does a gammon joint take to cook in the oven?

Roast gammon

You can also roast your gammon joint in the oven. Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per 450g, plus an additional 30 minutes, and cook it at 180°C, 160°C Fan, Gas Mark 4.

How long should you boil gammon?

– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.

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What temperature should gammon be when cooked UK?

You want the ham to have an internal temperature of 65C. You can do the glazing stage later, on a cooled ham, in which case, simmer the gammon until 65C.”

How long should I boil a 2kg ham for?

Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. If you have a ham without a bone then use the longer timings.

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