Your question: Can you bake a cake in a pie dish?

Pour into a round pie dish. Bake at 350 degrees for 15-20 minutes, until cake tester comes out almost clean. I like to under bake this cake to make sure it is nice and moist. … Pour icing over warm cake and spread out.

Can I use a metal pie pan to bake a cake?

Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you’re baking, it’s important to remember that not every metal pan is a great metal pan.

Can I bake a cake in a ceramic pie dish?

Baking a cake in a ceramic casserole dish is kind of the opposite of baking a cake in a glass dish. The cake will generally take longer to cook through. … Give the cake about an extra five minutes. Because ceramic doesn’t conduct heat as well as metal, your cake may not have as much rise as it would in a metal pan.

What is the difference between a pie pan and a cake pan?

The main differences are that cake pans are deeper, and do not have sloped sides like pie tins. You can usually use standard apple pie recipes with cake pans because of how close they are. You’ll want to follow the directions the same that you would if you had a pie tin just allow for a few more minutes of bake time.

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Can you bake in a pie tin?

Ceramic, stoneware and glass pie pans are also excellent conductors; and can serve as holders for foil pans in the oven. Another option would be to bake the pie for about 15 minutes at 450 F., then lowering the temperature to 350 F. for the remaining baking time.

What can I bake a pie in if I don’t have a pie pan?

Pie Pan Substitutes

  1. Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. …
  2. Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. …
  3. Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. …
  4. Baking paper.

Can you use a glass pie pan for cake?

Glass bakeware is heavier and slower to heat than metal, but once it’s hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.

What can be used instead of cake tin?

The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.

Can I bake cake in a casserole dish?

Casserole dishes are a versatile part of your kitchen’s equipment. And when you’re in a pinch and don’t have a proper baking dish, they’ll do just fine for baking cakes. We still recommend a proper baking pan if you can have both, but you can definitely bake your cake in your casserole dish.

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Can I cook cake in a glass dish?

Can You Bake a Cake in a Glass Bowl? Yes, you can. The main thing to keep in mind is that you will need an oven-safe glass bowl, like one made out of Pyrex glass. … Since glass takes longer to heat up than metal, you will need to reduce the baking temperature by at least 25 degrees Fahrenheit (3-4 degrees C).

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