Pretzel recipes instruct us to boil pretzels (or in this case, pretzel bites) in a baking soda solution before baking them in the oven. … Boiling the dough causes it to instantly puff, creating a chewy interior and giving the exterior a head start on forming a crisp crust.
Do you have to boil pretzels in baking soda?
Soft pretzels have to be boiled in baking soda before they’re baked (via Taste of Home). Introducing the pretzel to the alkaline solution changes the pH level of the dough. … They don’t need to be boiled for long — 10 to 15 seconds should do the trick.
What does baking soda in boiling water do?
Add baking soda to the boiling water.
According to PureWow, the alkaline baking soda helps increase the pH of the white albumen (that is, makes it less acidic), loosening the bond between the egg whites and the inner membrane of the shell.
Why are pretzels boiled with baking soda or lye?
Lye, baking soda, and shaping. … Lye is a strong alkali that can be dangerous if misused, but it’s lye that enhances the Maillard reaction on the outside of the dough. This reaction gives each pretzel a chewy crust, mahogany color, glossy sheen, and that unmistakable pretzel flavor typical of a German soft pretzel.
How long do you leave pretzels in baking soda water?
Boil pretzels, a few at a time, in the baking soda water for 10 minutes. Arrange pretzels on prepared baking sheets and sprinkle with coarse sea salt. Bake in the preheated oven until pretzels are shiny and golden brown, 15 to 20 minutes.
What happens if you don’t boil pretzel dough?
Can you skip this step? Yes, but the resulting pretzels won’t be what you’re used to. Boiling the dough causes it to instantly puff, creating a chewy interior and giving the exterior a head start on forming a crisp crust.
Can I boil pretzels in baking powder?
Baking powder mixed with water will not be alkaline, since it contains both an acid and a base. Thus it won’t work for boiling pretzels.
Are pretzels baked or boiled?
In many ways, pretzels are like bagels. They have interesting shapes that are optimized for even cooking. They are both boiled before baking. … The pretzel is cooked in alkaline water (or otherwise treated with baking soda to make it alkaline on the outside).