What temperature should you grill pork at?

What temperature do you grill pork to?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long do you grill pork for?

Pork Cooking Times & Temperatures

Cut Time & Temperature
Bone-In Pork Chops ¾-inch 1 ½-inch Internal Temperature: 145° F Average Cooking Time: 8-12 min Average Cooking Time: 22-35 min
Boneless Pork Chops ¾-inch 1 ½-inch Internal Temperature: 145° F Average Cooking Time: 8-12 min Average Cooking Time: 12-22 min

Is pork done at 170 degrees?

“Pork is considered done when it reaches an average interior temperature of 75.9°C (170°F).”

Can you eat pork at 145 degrees?

“Cooking raw pork, steaks, roasts, and chops to 145°F with the addition of a three-minute rest time will result in a product that is both microbiologically safe and at its best quality,” the USDA said. …

What temperature do you grill bone-in pork chops?

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees). So no chewy parts but also no dryness.

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How long do you cook 1/2-inch pork chops on a gas grill?

For this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat. If using thicker pork chops, it will take about 5 – 6 minutes per side.

What temperature do you cook pork chops on a pellet grill?

What temperature do you cook pork chops on a wood pellet grill? If you’re smoking pork chops on a wood pellet grill, you can’t go wrong at 225°F. At 225°F the pork chops will get plenty of smoke flavor and should be ready to eat in about an hour.