Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit.
How long does it take to cook a 7 lb Boston butt?
Heat your oven to 250 degrees. Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.
How long does it take to cook a 10 lb Boston butt?
You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!
How long does it take to cook a 5 lb Boston butt?
A: A 5 pound pork shoulder (pork butt, Boston butt, picnic etc.) will require 10-14 hours of total cook time. Smoke the meat until it reaches 180°F for slicing or about 207°F for pulling. If you prefer, you can wrap it once it reaches about 160°F to speed up the process.
How long does it take to cook a 4 lb Boston butt?
I suggest a 4-pound pork butt that will take 8 to 9 hours. Bone-in will take a bit longer. But the best answer is a final internal is 195° minimum, but 200° plus is a better target. I aim for 205°.
How long does it take to smoke a 8 pound Boston butt?
For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Quick note! Every cut of meat is a little bit different, so plan ahead for variations in cook time! I’ve had some 8-pound smoked pork butts finish in 12 hours and some 10-pound smoked pork butts take 20 hours to finish.
How long does it take to smoke a 7 pound Boston butt at 250 degrees?
At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound.
How long does it take to cook a 10 lb Boston butt at 250 degrees?
Place your pork butt, fatty side up, directly on the grill rack. Cook the pork at 250°F (121°C) until the exterior is crisp and dry—this is what’s referred to as “bark” in smoking circles. This will most likely take 4 to 6 hours, depending on your grill and the size of your pork butt.
How long does it take to cook a 13 lb Boston butt?
So 13lbs pounds means anywhere from 18-19 hours. Friday night I prepared a marinade and injected some of it into the pork butt, then I put the meat in a 2.5 gallon ziploc bag with the rest of the marinade and left it in the refrigerator until it was time to prepare it for the grill.
How long does it take for a Boston butt to cook?
Place the pork butt onto your baking sheet or roasting pan and let it bake in the oven until it reaches an internal temperature of 200°F. This process should take around 9 hours. The cooking time will vary depending on how large your cut of meat is and whether it’s boneless.